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Cooking

Simply Lebanese: Lebanese cuisine

Simply Lebanese

Ina’am Atalla

Ina’am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients.

Traditional Greek Cooking The Food and Wines of Greece

Traditional Greek Cooking

The Food and Wines of Greece George Moudiotis

Greece, with its hundreds of islands, has one of the richest cuisines among the Mediterranean countries – a cuisine that has been profoundly and vividly influenced by its long history, glorious culture, the nature of its climate, and the zest of its people for good living and good food. In every household in Greece the kitchen is a small temple dedicated to taste, fresh ingredients, wonderful flavours and true simplicity of cooking.

Flavours of Madras A South Indian Cookbook

Flavours of Madras

A South Indian Cookbook Rani Kingman

llustrations: 16 colour photographs

Mezze

Delicious Middle Eastern, Turkish and Greek Recipes Rosamond Man

Mezze, the myriad dishes of the splendid hors d’oeuvres to traditional Arab meals, comes from the Italian word mezzano, meaning middle. Coined by the Genoese spice traders, it was absorbed into the Greek, Turkish and Arabic languages in different forms, and reflects the multicultural origins of this exciting cuisine. Throughout history, successive empires have brought waves of culinary influence to the kitchen tables of the Near East.

A Lebanese Harvest Traditional Vegetarian Recipes

A Lebanese Harvest

Traditional Vegetarian Recipes Nouhad Boulos-Guillaume

The traditional cookery of Lebanon contains an abundance of vegetarian recipes. Wholesome ingredients – ‘Mediterranean’ vegetables, pulses, grains and olive oil – are combined with fresh herbs and subtle spices to make delicious and healthy dishes. Around a hundred traditional dishes are presented here, each one colourfully illustrated. Most recipes will be new to Western readers, and will provide vegetarian and non-vegetarian cooks with a wealth of new ideas.

Traditional Irish Cooking

The Fare of Old Ireland and its History
Debbie Cook
Andy Gravette

In Irish folk legend, the hero, mystic and warrior-king Fionn MacCumhaill acquired his great knowledge by tasting a sacred salmon from the Boyne River. Similarly, it is hoped that Traditional Irish Cooking will inspire a tantalizing taste for both Ireland and its celebrated cuisine.