Traditional Greek Cooking: Food and Wines of Greece

George Moudiotis

Greek cuisine has been influenced by the country’s long history, the nature of its climate, and the zest of its people for good living and good food. This book contains over 200 traditional Greek recipes, collected by the author over the last 40 years.

Hardback • 258mm x 183mm •  244 pages • £14.95 • ISBN 9781859641170