Mezze: Delicious Middle Eastern, Turkish and Greek Recipes

Rosamond Man

Mezze, the myriad dishes of the splendid hor d’oeuvres to traditional Arab meals, comes from the Italian word mezzano, meaning middle. Coined by the Genoese spice traders, it was absorbed into the Greek, Turkish and Arabic languages in different f0rms, and reflects the multicultural origins of this exciting cuisine. Rosamond Man has selected the best recipes from across the region, and each chapter takes both the imagination and the tastebuds on a journey around theses countries.

Hardback • 216 mm x 273 mm • 160 pages • £16.95 • ISBN 9781859640494