An introduction to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of Ina’am Atalla’s wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. Your level of experience is immaterial: supplemented by beautiful colour photography, Ina’am’s anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, while the book as a whole remains simply a pleasure to read.
Ina’am Atalla was previously the Head Chef at the successful Simply Lebanese restaurant in London.
Hardback • 253 mm x 197 mm • 236 pages • £25.00 • ISBN 9781859641354
Hardback • 253 mm x 197 mm • 236 pages • £25.00 • ISBN 9789953880778 (Arabic Edition)
Paperback • 245 mm x 188 mm • 236 pages • £9.95 • ISBN 9781859642870